In 100 g (Grams) of Doughnuts, yeast-leavened, with creme filling there is 0.214 g of Threonine.

oz doughnut oval (3-1/2" x 2-1/2") grams (g) kilograms (kg) 100 grams (g) ounce pound

Doughnuts, yeast-leavened, with creme filling

Doughnuts, yeast-leavened, with creme filling is a type of Baked Products. The most significant nutrients in Doughnuts, yeast-leavened, with creme filling are listed below.

Water	38.2 g	38.2	g
Energy (calorie)	361 kcal	361	kcal
Energy (joule)	1510 kJ	1510	kJ
Protein	6.4 g	6.4	g
Total lipid (fat)	24.5 g	24.5	g
Ash	0.8 g	0.8	g
Carbohydrate, by difference	30 g	30	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	14.55 g	14.55	g
Calcium, Ca	25 mg	25	mg
Iron, Fe	1.83 mg	1.83	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	76 mg	76	mg
Potassium, K	80 mg	80	mg
Sodium, Na	309 mg	309	mg
Zinc, Zn	0.8 mg	0.8	mg
Copper, Cu	0.113 mg	0.113	mg
Manganese, Mn	0.225 mg	0.225	mg
Selenium, Se	10.8 µg	10.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.338 mg	0.338	mg
Riboflavin	0.148 mg	0.148	mg
Niacin	2.242 mg	2.242	mg
Pantothenic acid	0.662 mg	0.662	mg
Vitamin B-6	0.068 mg	0.068	mg
Folate, total	70 µg	70	µg
Folic acid	56 µg	56	µg
Folate, food	14 µg	14	µg
Folate, DFE	109 µg	109	µg
Choline, total	29.1 mg	29.1	mg
Vitamin B-12	0.14 µg	0.14	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	40 IU	40	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	33 µg	33	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	8.6 µg	8.6	µg
Fatty acids, total saturated	5.43 g	5.43	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.103 g	0.103	g
16:0 hexadecanoic, palmitic fatty acid	2.867 g	2.867	g
18:0 octadecanoic, stearic fatty acid	2.452 g	2.452	g
Fatty acids, total monounsaturated	12.08 g	12.08	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.073 g	0.073	g
18:1 undifferentiated	12.008 g	12.008	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.082 g	3.082	g
18:2 undifferentiated	2.9 g	2.9	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.162 g	0.162	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Cholesterol	24 mg	24	mg
Tryptophan	0.078 g	0.078	g
Threonine	0.214 g	0.214	g
Isoleucine	0.271 g	0.271	g
Leucine	0.479 g	0.479	g
Lysine	0.241 g	0.241	g
Methionine	0.118 g	0.118	g
Cystine	0.127 g	0.127	g
Phenylalanine	0.311 g	0.311	g
Tyrosine	0.204 g	0.204	g
Valine	0.301 g	0.301	g
Arginine	0.27 g	0.27	g
Histidine	0.147 g	0.147	g
Alanine	0.236 g	0.236	g
Aspartic acid	0.382 g	0.382	g
Glutamic acid	1.865 g	1.865	g
Glycine	0.223 g	0.223	g
Proline	0.632 g	0.632	g
Serine	0.329 g	0.329	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Doughnuts, yeast-leavened, with creme filling